TWISTED
The Twisted family of wines is all about making serious stuff and injecting a sense of fun and enthusiasm. It all started in 2004, when we sought to produce something a little different; a wine that breaks all the rules and tastes great. With Twisted we found a wine that reflects the individuality of each of us and is a testament to the fact that we are all, happily, slightly twisted.
As the years go by, we’ve dialed in that perfect blend of Riesling, Gewurztraminer, and Chardonnay to create the ultimate expression of Niagara. Once opened, this will be around for a good time – not a long time!
PINK TWISTED
It is our belief that we should work with what the vineyard gives us and not try to force our wines to conform. Why should they if we don’t? In 2014, the fruit was very flavourful but there wasn’t a lot of it. So we opted to make a mix a little of this with a little of that (after all we are a little Twisted) and ta-da, Pink Twisted! It was so popular that we’ve made it every year since.
This has plenty of pizzazz and lingering, racy finish with a juicy, lip-smacking aftertaste.
RED TWISTED
Next came the Red Twisted. The dictionary defines twisted as “a winding together so as to produce a single strand”. This is what we have done; winding the flavours of several varieties to produce an outstanding blend that we think is dangerously drinkable!
This characterful assemblage is brimming with notes of red berries, dried flowers and sweetly ripened cherry fruit. Generously flavoured, youthful, and exhibits a great deal of exuberance and charm. An appealing balance of acidity gives the wine a crunchy demeanor. Ready-to-drink style.
SPARKLING TWISTED
After over a decade of Twisted we’ve created quite the fan base. With those Twisted fans in mind we decided to celebrate Twisted’s 15th anniversary with some bubbly – and voila Sparkling Twisted was born. After all, no matter how Twisted we are, who doesn’t want a little sparkle in their day?
Made in the Charmat Method, this wine developed fruity aromatics while maintaining bright acidity. It’s a good idea to always have a bottle chilling in the fridge!
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