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The Niagara Peninsula, The Twenty Mile Bench and Flat Rock Cellars (naturally), are capable of producing world class, premium Pinot Noir. Given our terroir and growing conditions, it’s possible for the grapes to ripen to bursting with flavour every year. Pinot Noir is a fickle grape all right, but we won’t compromise anything to bring this grape to its full potential. Great care is taken when hand harvesting and sorting, processing and cellaring, and bottling.
Gravity, our Reserve Pinot Noir, is assembled from the best batches, clones and individual barrels of Pinot in our cellars. Leaning towards dark cherries and plums, spice and earth, with a rounded, firm tannin structure this wine offers a rich mouth-feel, elegance and power. Gravity also evolves wonderfully with proper cellaring.
Our Estate Pinot Noir is a fruit forward wine with a backdrop of spice and soft but evident tannins. Fully barrel aged and made in exactly the same way as Gravity, the blend is assembled from select batches of Pinot Noir offering fruit forward reds and a rounder, softer palate.
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