At the Winemaker's Table
We discovered - and it came as a shock to us - that not everybody wants to get down and dirty in the vineyard! However, there does appear to be a slew of you that would happily put your boots under our table, roll up your sleeves and talk turkey over a great meal with Ed and Ross.
Grill Ed about his passion for building Niagara's wine industry or if you prefer...about his earlier heady basketball days. Chew the fat with Winemaker Ross Wise about cold climate winemaking or life growing up in New Zealand. It's your chance to get to know the faces behind the wines you'll enjoy, while tucking into an outstanding 3-course lunch prepared by one of our many super-talented, local chefs.
So, if you're more comfortable with cutlery than you are with secateurs, this is the Flat Rock event for you - because the only thing that's going to get dirty here, is your napkin.
Schedule:
February 13 - Valentine's Day with el Gastro
May 8 - Special Chef T.B.D. (but we promise they'll be 'Mom friendly'!)
August 21 - Amongst the Vines with el Gastro
November 13 - Chef Erik Peacock of Wellington Court
Time: 12:30pm
Price: $75.00 per person (+ HST)
To keep things interactive, numbers will be kept to 12-14 guests.
Call Tiffany at 905-562-8994 or email retail@flatrockcellars.com for more information or to book your space.
