At the Winemaker's Table (sold out!)
Final Table of 2010!
The previous 3 tables of 2010 have been sell-outs and with Chef Erik Peacock of Wellington Court in the kitchen we know this one will be a sell out too.
This year, we discovered - and it came as a shock to us - that not everybody wants to get down and dirty in the vineyard! However, there does appear to be a slew of you that would happily put your boots under our table, roll up your sleeves and talk turkey over a great meal with Ed and Ross.
It's your chance to get to know the faces behind the wines you'll enjoy, while tucking into an outstanding 3-course lunch prepared by Chef Erik Peacock. So, if you're more comfortable with cutlery than you are with secateurs, this is the Flat Rock event for you - because the only thing that's going to get dirty here, is your napkin.
To keep things interactive, numbers will be kept to 12-14 guests.
Price: $75 per person (plus tax)
To reserve your spot today, please contact Tiffany 905-562-8994 x28.
