I4C Luncheon Series - Vine to Glass, Farm to Table
Fifteen of the world's "coolest" chardonnay producers
will lead you on a "vine to glass" exploration of the coolest grape
on earth, while renowned "Farm to Table" chef Stephen Treadwell will
showcase the best of Ontario in this incredible family style luncheon. After
enjoying a Champagne reception in the outdoor art garden, guests will dive into
a panel discussion led by Christopher Waters of VINES Magazine. All 130 guests will celebrate together
at one long linen-clad table.
This is the the perfect event for guests who are serious about wine, serious
about local food, or serious about enjoying a wonderful afternoon in a truly
amazing setting.
Chef: Stephen Treadwell, Chef-owner of Treadwell Farm to Table
Cuisine, St. Catharines.www.treadwellcuisine.com
Featured Wineries: 13th Street Winery (Niagara), Cave Spring
Cellars (Niagara), Chehalem (Oregon), Champagne Ayala (France), Coyote's Run
(Niagara), Flat Rock Cellars (Niagara), Huff Estates (Prince Edward County),
Kumeu River (New Zealand), Malivoire Wine Co. (Niagara), Meyer Family Vineyard
(BC), Dom. Marchand-Tawse (France), Jackson Triggs (Niagara), Printhie Wines
(Australia), Ramey Wine Cellars (California), Southbrook Vineyards (Niagara).
~All
events at the 2012 International Cool Climate Chardonnay Celebration are 'rain
or shine' events. Tickets may be refunded up to June 15, 2012, and are subject
to a refund handing fee. Tickets are not eligible for refund after June 15,
2012. For full details, visit the Privacy and Policies page on this website.
